After a few years of cupcakes and cake pops showing up at almost every wedding, it looks like wedding cakes are back. More couples are choosing to stick with tradition and are choosing tiers over individual servings.
There are a few reasons for the shift. One is that couples really want the grandeur of a tiered wedding cake. A big wedding cake isn’t just dessert – it’s also a major part of a wedding’s décor. This means that while couples might spend more on the cake, they’re potentially spending less on other decorations.
Wedding cakes are also regaining popularity because couples don’t want to be part of a trend. By stepping away from trends like cupcakes and cake pops, couples are hoping their weddings will be timeless and classic.
This isn’t to say that cupcakes and cake pops are completely out this year. They’re still popular choices, and can be a cost-effective alternative, especially if you’re feeding a lot of guests. Other takes on the concept are also being used a lot more. These include donut towers, pie tables, and cookie tiers.
To meet great wedding vendors, including cake bakers, come to our next show!